€1,990.00

incl. VAT.
plus shipping costs

Qty:

Should be used by each and every fish farmer, fish monger, fisherman, and restaurant

Our innovative FIAP profiwork Manual Fish Bone Cutter should be used by each and every fish farmer, fish monger, fisherman, and restaurant. FIAP profiwork Manual Fish Bone Cutter is easy to use and quickly cleaned. It facilitates perfectly prepared fillets even of fish, which are rich in bones. When the fillet is being passed through the device, numerous rotating disk knives in 3 millimeters distance will cut fillet and fish bones almost all the way down to the skin. The fillets can be pre-skinned – there will be enough flesh left to keep the fillet. Self-evidently, our FIAP profiwork Manual Fish Bone Cutter has been made from stainless steel. The operation principle of FIAP profiwork Manual Fish Bone Cutter: FIAP profiwork Manual Fish Bone Cutter will quickly and reliably cut the Y-bones remaining in the fillet into pieces, which are small enough not to be recognized at consumption. FIAP profiwork Manual Fish Bone Cutter has been specifically designed for processing large-sized fish such as carp, whiting, pike, tench, or grass carp, and is available in 3 different versions.